One of L.A.'s greatest culinary legacies is the California lunchroom burger, the multi-layered composition of iceberg lettuce, pickles and slightly underripe tomatoes. Read more.
Chinatown rice bowls with a Mexican and Korean twist, ooey gooey beer-battered fries and hush-hush BYOB policy.
Small dinner plates with a picnic feel from chef Roy Choi, with lots of cocktails and a perfect Beer Can Chicken.
