The cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden. Read more.
The shrimp po'boy is one of Star's more popular to-go items. Pair it with a bag of Zapp's Gumbo Chips and a glass of Victorian Lemonade. Read more.
CL Best of Atlanta 2010 winner: Best evolution of farm-to-table dining. Classic Southern dishes, fluffy biscuits and the creamiest local creamed corn translated to affordable, neighborhood dining Read more.
The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Read more.
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Read more.