If you're the first client in the morning, choose that lechon that looks glossy. They tend to put back unsold lechon the previous day back to the rack & they look dry.
I love that stall right next to Chong-hua's gate.Ask for a dicer. It's the sauce they spread while grilling the bbq.
If you're hosting a bbq dinner for a foreign friend or client and you want to make a good impression-this place is for you. Be ready to spend a little more than the usual. Grilled squid!! A must have!
