Le Meritage
(Now Closed)American Restaurant and Hotel$$$$
French Quarter, New Orleans
6 Tips and reviews
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Gambit New OrleansMay 31, 2011Try chef Michael Farrel's tuna tartare napoleon, which features raw tuna stacked with corn and guacamole on a tortilla!
Healthy in the KitchenApril 20, 2012Chef Farrell can accommodate gluten-free diners. Try the crab cake!
GulfscapesSeptember 28, 2011Dr. James Moises from Bizou Wines will host tonight's wine dinner at Le Meritage!
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Executive Chef Michael Farrell brings a distinctive wine-inspired cuisine in a unique dining experience to the spectacular Le Meritage restaurant.
Permanently closed (Show more)
- Tue–Sat
- 6:00 PM–10:00 PM
(504) 522-8800
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Yes (incl. Discover & Visa)
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- 7.5
"The shrimp and grit are amazing. Try the shrimp po boy as well."
Coble Girls - 7.4
"Recently changed management so their is a new menu to explore. I like the French 75, or Pimm's cup and the Corned beef and Pastrami sandwich."
Scott VanNederynen - 8.7
"The Crabmeat Stuffed Lobster is one of the best Meals in the City...they only offer it as a special on certain days though."
Carlin Jacobs
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