"The falafel sandwich is so good here. The only problem is that I never know which flavor to get, so I get one green (herb) and one harissa." - Chef Albert Di Meglio Read more.
"Slather up the takoyaki with kewpie mayo, okonomiyaki sauce, and bonito, and you have pure umami. If only they sold alcohol; then you could wash it down with a beer or sake!" - Chef Tien Ho Read more.
"E-Mo is a small mom and pop shop where all of the Kimbop is made exclusively by the husband and wife team. The beef is a great cheap snack and easy to eat on the go." - Chef Leah Cohen Read more.
"The banh mi is a barbecue pork sandwich with sweet, tender pork and crispy vegetables. I have one at least once a week when I pick up my restaurant equipment down the block." - Chef Albert Di Meglio Read more.
"Get the Jon-Jon Deragon Dog hot dog at Jim Meehan's bar attached to Crif Dog, which comes with cream cheese, scallions, and everything bagel seeds. I wish I’d thought of it!" - Chef Wylie Dufresne Read more.
