Perk up after a show with a cappuccino and homemade (they take three days to prepare!) almond or whole wheat croissants.
The verdeja Spanish white is superb. A hint of olive oil - lovely. The west coast oysters are amazing - buttery, full and tasty
A wine bar & classroom run by a really cute Master Sommelier who has selected 35 wines by the glass and 200 in the bottle so you don't have to make sh*t up. Read more.
From the owners of Bar Great Harry and Mission Dolores comes this little dive with a whopping 28 American & imported craft beers on tap, 2 cask engines, and 3 pinball machines!
