Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Read more.
The food draws on the influences of Southeast Asia and Portugal, culminating in a signature dish dubbed arroz gordo, or “fat rice.” Read more.
Seasonal flavors such as triple-berry come and go, while maple-bourbon pecan remains on the menu year round. Biscuits covered in avocado, sausage, or gravy satisfy those looking for a savory fix. Read more.
If you've got "Hot Chocolate" in your name, it better be good. There's nine varieties of hot chocolate, which all include giant house made marshmallows that would make Stay Puft™ envious. Read more.
This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. Read more.
Even if you can't sit on the city's best patio all year, chef Tony Priolo's pizzas, housemade pastas and grilled meats make a trip worth it even in the dead of winter. Read more.
The quality of food—crispy potato hash with duck heart gravy; foie gras, scrambled eggs and toast; and those damn tasty griddled burgers—puts this spot in a new category. Read more.
The chef-driven food hall has a kiosk where Mindy Segal's staff serve her famous hot chocolate that includes the all-important homemade marshmallows. Get it to go. Read more.
