Yes, named for Bond, James Bond, this lounge overlooks the Strip at the front of Cosmopolitan of Las Vegas. Cocktails here are a quirky take on traditional drinks.
Specialty cocktails such as the Casa Mojito and Old Cuban make this cigar bar a perfect spot to sup on rum-based drinks. Look for Hemingway’s Epitaph made with ginger ale and a lemon spiral.
Ask for Roger Gillespie to shake up your drinks. Let him go off the menu with cocktails such as the Cross Stitch with a 12-year rum, whiskey, Benedictine and set on fire at the end.
Try the Fire Breathing Dragon, a raspberry, lemongrass and Thai chili libation garnished with a dehydrated raspberry that is treated with liquid nitrogen.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Read more.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Read more.
Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] Read more.
Find ingredients from his farm in Pahrump, crudos to die for and some of the best pizzas in the city. [Eater 38 Member] Read more.
Eatocracy editor Kat Kinsman says, "It's Hubert Keller quality ingredients and preparation, and a rare to the point of bleating patty...haunted my dreams for a goodly long time."
