Bill Addison's review: The creation that made us keel in delight was a riff on bacon, egg, and cheese sandwiches. Mattos layered avocado, pancetta, & poached egg onto a Danish pastry called a tebirke. Read more.
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. Read more.
Perhaps the most Soho of Soho restaurants, Balthazar's goat cheese and caramelized onion tart is the ultimate gooey savory prelude to a delicious, Francophilic, comfort food filled meal.
Bring cash and get ready for this authentic italian pastas are nearly perfect crippled on service from time to time but taste worths that
it's like a less-expensive Balthazar. same owner for both places, yet Lucky has been MUCH longer.
Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. Read more.
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Read more.
Tarik Fallous' new takeout shop focuses on rolled up sandwiches stuffed with seasoned meats and vegetables, plus the excellent mezze selection that's a hallmark of its sister restaurant, Au Za'atar. Read more.
West Village institution. The place to go for a splurge on simple but well-prepared seafood.
The filled pastas are Delish. My favorites are the lobster, pumpkin, and the eggplant Parmesan
