For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
A clubby speakeasy serving classic cocktails. Order one (or two or three) of the old-fashioned fizzes or sours, plus olives or another light bite from the snack menu.
A haute Dupont Circle spot that takes Greece as a starting point (slow-roasted baby goat with pita and tzatziki; foie gras and Wagyu-beef-tongue gyro).
A 60-plus-year-old institution known for its no-frills grub. Our favorite: the Chili Half Smoke, a pork-and-beef smoked sausage on a steamed bun with mustard, onions, and Ben’s signature chili sauce.
