Order a "Daddy's Rootbeer," which combines rum, Root liqueur, absinthe, and egg white in a surprisingly light drink; the same deft hand applies to food items like tart with yam, polenta, and arugula.
Brandon Wise mans the bar playfully, with soda fountain-inspired drinks like a Woodward Avenue Cooler (rye, ginger ale, bitters, and vanilla ice cream). Also: a late-night scene with Fernet on tap.
If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] Read more.
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Read more.
In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] Read more.
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Read more.
Invest in the chef's omakase (seafood's the focus here) and watch as a pile of inventive plates arrive to the table. [Eater 38 Member]
