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652 Polk St (btwn Eddy & Turk St), San Francisco, CA
Southern Food Restaurant · Tenderloin · 502 tips and reviews
Kartik Sathappan: There's a long line so get there early. The beignets are great, especially the savory ones. Get the goat cheese and shrimp omelette in the morning and the fried chicken or shrimp and grits for lunch.