Mikkel Sander: Very good in the minefield of tourist traps that old Nice is. Had a white carrot puré with blood sausage, a lentil cassoulet with braised pig and an apple dessert with crumble and chesnut. All good.
45, rue Bonaparte (rue Bavastra), Nice, Provence-Alpes-Côte d'Azur
Mediterranean Restaurant · 26 tips and reviews
Alexandra Dolgaya: The service is fabulous and the food was above all expectations!! We took several entrees and fell in love with the Brie with truffles.