14 E 60th St Ste 205 (Madison and 5th), New York, NY
French Restaurant · Upper East Side · 32 tips and reviews
Eater: The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
Staff Picks: Fried green tomatoes are this week's trending taste and this joint in Harlem is worth the trip! Considered one of the best BBQ joints in the city, this place is a meat (and tomato) lover's paradise.