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(Now Closed)French Restaurant$$$$
Upper East Side, New York
The experts at Eater and The New Yorker recommend this place
32 Tips and reviews
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The Corcoran GroupJanuary 17, 2014Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
EaterDecember 5, 2013The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The New YorkerJanuary 21, 2014“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” Read more
TV Food MapsDecember 16, 2015Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken Read more
Trae FMay 10, 2015I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
Wilson ZhouMay 29, 2016FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
Daniel BouludJuly 30, 2014The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
Violy McCauslandAugust 31, 2018The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
MarcNovember 12, 2013Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
New York PostAugust 18, 2014It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. Read more
Paolo BaroneDecember 30, 2018Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
- Wilson ZhouApril 29, 2014Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
Robert CarbonellJune 27, 2017Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
Nicholas M.March 10, 2018This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
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Rotisserie Georgette
14 E 60th St Ste 205 (Madison and 5th)
New York, NY 10022
United States
New York, NY 10022
United States
14 East 60th Street, NYC 10022
Permanently closed (Show more)
- Mon, Sun
- Noon–10:00 PM
- Tue–Fri
- Noon–11:00 PM
- Sat
- 5:00 PM–11:00 PM
(212) 390-8060
View menu on http://www.rotisserieg.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside French Institute Alliance Française (FIAF)
"Best Company in the World!!!!"
Glynis Karp- 8.4
"Yes, the cajun chicken is outrageously good. We ordered the halibut special and it was AMAZING."
Sherie Swerdlow - 6.6
"I've been for both fashion talks and shows. Bring credit card you booked with to retrieve tix, & be prepared for doors not to open until 25-30min before show. Wander around & get a macaron or coffee!"
Nicole
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- 9.1
"Dessert was my favorite part of the meal. Order the pavé au chocolat with hazelnut praline ice cream and the omelette norvégienne with pistachio ice cream, cherries, and kirsch. 😋"
Emily Wilson - 8.6
"The duck is a must, the martinis are perfection, the sausage was maybe the best I've ever had, and the whole menu is a wonderful play on a traditional French bistro."
James Del - 9.0
"Fabulous vegetarian entree. The rest of my party had the steak au poivre, their signature dish. All enjoyed."
Deborah Toussie
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Roniel Tessler - 8.9
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