#01-28 Mayflower Market & Food Centre (162 Ang Mo Kio Ave 4), Singapore
Noodle Restaurant · Ang Mo Kio · 7 tips and reviews
Jonathan Lim: Love the springy noodles that goes well with the chilli, & also the char siew which uncle marinates himself. My $4 portion is huge, came with lots of noodles!
Indonesian Restaurant · Central Region · 5 tips and reviews
Yoga Hanggara: Indonesian food. Ayam penyet, sop buntut, nasi padang, tahu. Beras nasinya Indonesia. Sambelnya top. Halal, relatif murah. Banyak orang Indonesia makan di sini. Jangan lupa foto bersama Uncle Wahyu.
Jonathan Lim: Fast becoming my go-to prata place, the prata here is hot, crispy & goes well with the sambal chili that they give. The teh tarik is nice too !
Noodle Restaurant · Marine Parade · 14 tips and reviews
Cheen The Curious: Noodles are soft over-cooked style. Hero is their char siew (BBQ pork), homemade & well caramelised. For $4, u get 5 wantans (2 boiled, 3 fried) — unimpressive, small & basic. Flavourful soup though
#01-04 Old Airport Road Market & Food Centre (51 Old Airport Rd.), Singapore
Noodle Restaurant · Central Region · 15 tips and reviews
Jonathan Lim: Noodles are the kind that i like; and the chili sauce has that ‘old school’ taste which elevates this wanton mee into ‘must try’ territory for me. Char siew & wantons were good too.
Cheen The Curious: What hit me first was the hei gor (prawn paste). It was distinctively good. Next was the crispy yu tiao (dough fritters); by the crunch, I could tell that they have been individually toasted. Nice!
Asian Restaurant · Central Region · 9 tips and reviews
louis chua: Very nice claypot chicken rice. Takes 15 mins to prepare cos the rice is cooked within the claypot itself, and not done in the shortcut manner, i.e. rice cooked separately, but added into the claypot
Asian Restaurant · Singapore River · 7 tips and reviews
Corinne Kang: Definitely my fav YTF place as they refry the fried items so it's crispy. Choose your style be it dry or soup or separating the fried items. Avoid the lunch time crowds though.
#02-013 Chinatown Complex Market & Food Centre (Blk 335 Smith St.), Singapore
BBQ Joint · Chinatown · 6 tips and reviews
Kenny Ng: The roasted duck and charsiew are just bloody amazing. The duck's roasted till pretty much most of the day's gone, leaving a super fragrant, crispy and just orgasmic skin. The chili they serve is DOPE
Noodle Restaurant · Central Region · 56 tips and reviews
Pheobe Tan: Nice prawn mee with strong broth to match. The accompanying ngoh hiam stall's chilli is good. Watch out before you order any drinks. They are expensive here.
Chinese Restaurant · Financial District · 5 tips and reviews
Cheen The Curious: Char siew (BBQ pork) was fatty & sweet enough. I like the fragrance of the roasted skin from the duck meat. Chilli sauce lacks a punch, so u will hv to dip/splash generously
#02-24 Hougang 105 Hainanese Village Centre (105 Hougang Ave 1), Singapore
Noodle Restaurant · Hougang · 8 tips and reviews
Heng Meng Tan: Great minced meat ball. Dried noodle in traditional Teochew Style, with right amount of vinegar, yummy. You can also order 1 box of minced pork for $10 and cook your own pork ball soup at home.
Food Garden, Asia Square (12 Marina View), Singapore
Japanese Restaurant · Financial District · 5 tips and reviews
Ed: Finally understood why there's a snaking queue forever. The donburi bowls! These are what every CBD lunch should aspire to be. Inviting, tasty, meaty, full of the good stuff ur body so despo needs.
C: Hawker Chan - more expensive than the hawker centre version but u get aircon and nice seats. Awesome chicken and char siew (must order!) and try the red chilli w a kick
#01-44 Yuhua Village Food Centre (254 Jurong East Street St 24), Singapore
Food Court · Jurong East · 5 tips and reviews
Jonathan Lim: Agree with 4sq user Songhua that the fried fish is damn crispy, probably the crispiest i’ve tried so far. Soup is also damn good, highly recommended!
Jonathan Lim: Delicious curry chicken puff! Crispy on the outside & the fillings inside is served hot & in generous portion. Old chang kee got nothing on this!
Jonathan Lim: Teochew style; besides their signature bak kut teh, also must order the steamed fish (go with the tau jiu sauce) and a pot of bu zhi xiang tea. Best combination.
#02-129, Amoy Street Food Centre (7 Maxwell Road), Singapore
Soup Spot · Financial District · 20 tips and reviews
Jonathan Lim: I can see why there is always a super long queue for this fish soup; fish slices are thick & fresh with generous portions. Soup also very shiok!
Asian Restaurant · Marine Parade · 2 tips and reviews
Ian Thomtori: Must choose the salt baked chicken w Lup Cheong rice. Everything goes super well with their chilli sauce which they r v stingy with. Chicken is tender not over cooked. Rice is fragrant. #ThomtoriEats
Noodle Restaurant · Central Region · 19 tips and reviews
Five Waves: The noodles are nice because they are springy and do not have the yeasty taste. Remember to mix thoroughly with the sauce too savour this delicious meal! When I went around 730pm, I was the only one
Noodle Restaurant · Marine Parade · 23 tips and reviews
Kit&kafoodle: Really tasty short beehoon noodle katong laksa eaten with just a spoon. Cockles add an extra flavour hit. Delicious and cheap. Hit it up!
#01-118 Albert Complex (270 Queen Street), Singapore
Noodle Restaurant · Heritage District · 2 tips and reviews
L: The name of the stall speaks for itself. Try this if you like wanton noodles the "old school" way. The combination of chilli sauce, oil and soya sauce hits the spot for me.
#01-81 Old Airport Road Market & Food Centre (51 Old Airport Road), Singapore
Noodle Restaurant · Central Region · 2 tips and reviews
Jonathan Lim: A good alternative to Xin Mei Xiang if u wanna skip the long queue. Taste is quite similar, although not as good. Also, they are very generous in terms of the portion.
304 Serangoon Ave 2 #01-14, Serangoon, North East Community Development Region
Indonesian Restaurant · 11 tips and reviews
Andrew: Wide array of Indo dishes available...somewhat more expensive than other similar food stalls. Not the most yummy Indo food, but is ranked above average.
492 North Bridge Road (Liang Seah Street), Singapore
Food Court · 43 tips and reviews
Cheen The Curious: Bak Chor Mee (minced pork noodles). Their bowl of this style is delicious (partly due to MSG). Bits of tiny fried ikan bilis (anchovies) and stewed mushrooms complete the taste
#01-30 Sims Vista Market & Food Centre (49 Sims Place), Singapore
Chinese Breakfast Restaurant · Central Region · 4 tips and reviews
Cheen The Curious: Chai tow kway: Kim Lee's fried carrot cake was more fragrant & tastier than Shun Li (#01-25) a few stalls away. We relished d generous amt of 'chai por' (chopped fermented radish) used!
Ghee Hong Eating House (153 Serangoon North Ave 1), Singapore
Breakfast Spot · Serangoon · 9 tips and reviews
Jonathan Lim: Cheap & good economical nasi lemak featured on 8 Days Magazine; rice is fragrant & sambal chili is solid. Must order items are fried chicken wing (it is so deliciously crispy) and their ikan bilis.
Chinese Restaurant · Central Region · 17 tips and reviews
Jonathan Lim: They use the traditional charcoal way of preparing the claypot rice so be prepared to wait at least 30 mins during peak periods. Waiting time is worth it; claypot rice is fantastic.
#01-40 Pek Kio Market & Food Centre (41A Cambridge Road), Singapore
Noodle Restaurant · Central Region · 2 tips and reviews
Cheen The Curious: Chef uses 3 types of noodles: egg noodles (sek mee), thick rice noodles (chor bee hoon) & fine rice noodles (yew bee hoon). Adds layers of texture to each mouthful
North Bridge Road Market & Food Centre, #01-99 (861 N Bridge Rd.), Singapore
Noodle Restaurant · Central Region · 12 tips and reviews
Cheen The Curious: Wantan Mee is shiok! Noodle is 'q' (has bite). If u enjoyed Kok Kee @ Lavender, the sauce flavour here has the same umami effect. IMHO One of the best WTM in SG. Go with the flow: Order, wait, enjoy
#02-151, Chinatown Complex Food Centre (335 Smith Street), Singapore
Chinese Restaurant · Chinatown · 8 tips and reviews
Jonathan Lim: This stall has been around for a long time, serving tasty cantonese dishes. We ordered the beef kailan, black bean fish head, salted fish chicken & golden coin tou fu. All are highly recommended imo.
Seafood Restaurant · Singapore River · 17 tips and reviews
jerry loh: excellent set meals including BBQ stingray and prawn sauce chicken with rice @ 7.50. great for people who likes to eat both dishes, but dun wan to order them as mains.
Chinese Restaurant · Central Region · 45 tips and reviews
Jonathan Lim: Fantastic garoupa fish head steamboat; fish is fresh, soup very tasty & flavorful. Their hei zhou, sambal sweet potato leaf & prawn paste chicken are good too. Come early to avoid dinner crowd.
#02-48/49/50 Hong Lim Complex Market & Food Centre (531A Upper Cross Street), Singapore
Noodle Restaurant · Central Region · 20 tips and reviews
Cheen The Curious: Wantan mee: 1st impression was d Interesting sweetish sauce. Her noodles was 'q' (as expected) & her wantan (pork dumpling) had generously fillings. Definitely 1 of top stalls in SG :-)
#01-75 Golden Mile Food Centre (505 Beach Road), Singapore
Dessert Shop · Central Region · 14 tips and reviews
Rachel: Amaze balls! 😁 honestly I really love the ginger soup with sesame ah balling combo. Long but fast moving queue 👍👍👍 they even have yam and also matcha filling ah balling.
#01-40 Whampoa Drive Hawker Centre (Block 90 Whampoa Drive), Singapore
Chinese Restaurant · Novena · 3 tips and reviews
Torzin S: Overall taste is good of old styled fried oyster. The crispy of fried flour is simply delicious. The drawback is its quite pricy and the amount of oyster is quite minimal, need to order extra special.
#01-14 Chong Boon Market & Food Centre (453A Ang Mo Kio Avenue 10), Singapore
Chinese Restaurant · Ang Mo Kio · 5 tips and reviews
Cheen The Curious: Fried carrot cake is the crumbly type, not firm. Lots of fried chopped garlic & chai por (fermented radish), & the occasional sliver of orange carrot. A balanced dish
Cheen The Curious: Quite a tasty snack. Elderly man makes them daily. Curried filling is on the wet side, so be careful when taking a big bite — content may spill out
#01-15 Blk 409 AMK Market & Food Centre (409 Ang Mo Kio Avenue 10), Singapore
Soup Spot · Ang Mo Kio · 8 tips and reviews
Jansen Ek: The store offers basic fish soup starting from $3.00. Then if you go for premium $5 or $7, you may choose nice fish - either Batang (mackeral) or Garoupa (Hong Ban). Go for the $7 Garoupa and DO NOT a