Decorated like a Southeast Asian market this place has the quirk of one too - Here that means food far hotter, sauces more tart and even portions more generous.
You won’t find more perfect Pho anywhere else in this hood. The broth is delicately scented with sweet spices and so good, you might end up forgetting about the actual noodles.
Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
