Jules Bistro

Jules Bistro

(Now Closed)
French Restaurant, Bar, and Jazz and Blues Venue$$$$
East Village, New York
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Jules Bistro
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MenuMenu
Christmas Eve&Day Specials 2Lunch Menu 12Brunch Menu 8New Year's Eve 4Dinner Menu 7
Main
Soupe De Châtaignes
10.00
Chestnut creamy soup, crispy chestnut spaetzel, ventrèche
Poussin Farci Au Foie Gras
30.00
Cornish hen with foie gras, oysters mushrooms, Brussels sprouts and grape sauce
Foie Gras Poêlé
20.00
Pan seared foie gras terrine with roasted green apples, blood orange sauce and brioche toasts
Lobster Pappardelle
30.00
Fresh lobster meat, fresh pappardelle with tomato, white wine, crème fraîche, topped with chives and parmesan cheese
Dessert
La Bûche De Noel
10.00
Appetizers
Soupe À L'oignon Gratinée
10.00
Terrine De Campagne "Mère Azeline
9.00
House-made country pâté, cornichons, cipolini onions, toast, greens
Escargots
12.00
Burgundy snails baked in parsley-garlic butter
Avocado Toasts
12.00
White country bread, baby arugula, dried cranberries, feta cheese
Tartare De Boeuf
16.00
Raw, chopped filet mignon, cocktail sauce, quail egg, watercress salad with mustard dressing
Foie Gras
16.00
Duck liver mousse, Lillet gelée, apricot jam, brioche toast
Mains
Omelette
12.00
Choice of 2: sausage, bacon, ham, spinach, goat cheese, gruyère, blue cheese, mozzarella, smoked salmon
Jules Burger
14.00
Tomato, red onion relish
Onglet De Boeuf Aux Echalottes
26.00
Colorado grilled hanger steak, mushroom risotto with parmesan, truffle oil & shallot sauce
Jarret D'agneau
29.50
Braised lamb chanks with caramelised onions, soft polenta and spinach
Pâtes Aux Légumes D'hiver
22.00
Vegan option available. Penne pasta, roasted butternut squash, sage & walnut pesto
Croque Monsieur Ou Madame
14.00
Ham & swiss cheese on brioche, béchamel
Moules Marinières Jules
18.00
Steamed p.e.i mussels, white wine, garlic, rosemary, fries
Steak Frites (10Oz)
33.00
Greeley farm-Colorado strip, salad and french fries
Magret De Canard
29.50
Roasted duck breast, wild rice, julienne celery roots, blood orange sauce
Salads
Frisée Aux Lardons
12.00
Frisée salad, warm bacon, walnuts, herbed vinaigrette, crispy poached egg
Kale Salad
14.00
Kale and Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing
Salade D'artichauts
13.50
Fried artichoke salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing
Express Lunch
$15
Soup of the Day Or Mixed Green Salad
Coffee Or Soda
Choice of
Choice 1: Sandwiches On Baguette
Trout Rillette
Arugula, green apples
Pâté
Country pâté, arugula, cornichons
Rosette
Butter, cornichons
Choice 2: Warm Sandwich
Croque Monsieur
Ham & swiss cheese on brioche, béchamel; add fried egg +$2
Lunch Prix-Fixe
$20
Appetizers
Soupe Du Jour
Salade Verte
Terrine De Campagne "Mère Azeline"
Main Courses
Onglet De Boeuf Aux Echalottes
Colorado grilled hanger steak, shallots sauce, french fries
Pâtes Aux Légumes D'hiver
Vegan option available. penne pasta, roasted butternut squash, sage & walnut pesto
Moules Frites
Moules marinières: white wine, garlic, rosemary, fries
Dessert of the Day
Dessert of the Day
Sides
Yukon Gold Mashed Potatoes
6.00
Sautéed Spinach
7.00
French Fries
6.00
Sautéed String Beans
7.00
Mushroom Risotto
9.00
Mixed Greens
8.00
Starters
Tartines
Served on pressed country bread, with baby field greens. Add 2 farm eggs any style +$3. Your choice of:
Avocado Purée
11.00
Sheep Milk Ricotta, Black Truffle, Wild Honey
12.00
Ham, Camembert & Apricot Jam
12.00
Smoked Wild Salmon, Dill Crème Fraîche
13.00
Salads
Kale Salad
13.50
Kale and Brussels sprout salad, torn herbs, crispy blue cheese, balsamic dressing
Salade Niçoise
18.00
Grilled tuna steak, lettuce, potato, string beans, boiled egg, tomato, anchovies, olives, basil
Brunch Entrées Á La Carte
Add apancake $4
Maine Lobster Benedict
21.00
Brioche toast, tomatoes, poached eggs, tarragon béarnaise, greens, fingerlings potatoes
French Toast
14.00
Country white bread, ginger-pear compote
Steak & Eggs
22.00
NY strip, watercress, pickled red onions, horseradish, fingerlings potatoes, crispy poached farm egg
Daily Omelette
12.00
Egg white or regular farm fresh eggs, toast, fingerlings potatoes. Choice of 2: tomato, onion, mushroom, spinach, swiss, goat, ham, bacon (Extra item)
Smoked Rainbow Trout Sandwich
13.00
Horseradish-dill cream cheese, tomatoes, red onions, capers, marble rye toast, greens, French fries
Croque Monsieur
12.00
Ham and swiss cheese gratiné on brioche, béchamel, greens, French fries
Duck Confit Hash
18.00
Roasted yukon gold & sweet potatoes, caramelized onions, pulled duck leg, two sunny side up eggs
Local Apple & French Ricotta Pancakes
13.00
Crispy sage, maple butter
Yogurt & House-Made Granola
12.00
Seasonal fruit, honey
Jules Burger
15.00
Grass-fed beef, tomato, red onion relish, French fries, salad
Blt
11.00
Heritage acres bacon, lettuce, roma tomato, aïoli, multigrain toast, greens, French fries
Croque Madame
14.00
Ham and swiss cheese gratiné on brioche, béchamel, greens, French fries
Jules Eggs Benedicts
English muffin, tomatoes, poached farm eggs, rosemary-olive oil hollandaise, greens, fingerlings potatoes
Classic
15.00
With Berkshire ham or Applewood smoked bacon
Florentine
14.00
With spinach
Norwegian
16.00
With smoked wild salmon
Grilled Shrimps
15.00
Marinated w/ shallots & garlic
Sides
2 Organic Eggs
3.00
Toast & Butter
1.50
Hand-Cut French Fries
6.00
Heritage Acres Bacon
5.00
Sautéed String Beans
7.00
Seasonal Fruits
6.00
Herb-Roasted Fingerlings Potatoes
5.00
Smoked Salmon
6.00
Side Salad
5.00
Sauteed Spinach
6.00
Brunch Drinks
Mimosa
9.00
Apple Hard - Bite - Cider
8.00
Domaine du Verger, Organic from Normandy
Sake Bloody Mary
9.00
Bellini
9.00
Lillet Spritzes
11.00
White or Rosé, tonic water, mint leaves, strawberries
Fresh Juices
Orange Juice
5.00
Rebecca's Virgin Mary
6.00
Tomato juice, lemon, celery, paprika, fresh dill, orange, Franks hot sauce
Detox Juice
6.00
Green apple, pineapple, lemon, lime, OJ, ginger, spinach, kale
1St Course
Soupe De Chataignes
Chestnut cream soup, crispy chestnut spaetzle, ventrèche
Terrine De Foie Gras
Foie gras terrine, brioche toast, seasonnal fruit
La Demi Douzaine D'huitres
Half-dozen oysters
Salade De Ris De Veau
Veal sweet breads, chestnuts, mushrooms, truffle vinaigrette
Salade De Homard
Lobster salad, caramelized butternut squash, red cabbage, frisée salad
2Nd Course
Risotto Aux Fruits De Mer
Sautéed diver scallops, shrimps, asparagus risotto, lobster sauce
Wild Boar Chops
Grilled wild boar chops, celery root truffle purée, grand veneur sauce
Ravioli Aux Racines D'hiver
Ravioli of root vegetables, sage brown butter sauce
Filet Mignon Rossini
Gratin dauphinois, haricots verts, périgourdine sauce
Poussin Farci Au Foie Gras
Cornish hen with foie gras, oysters mushrooms, brussels sprouts, and grape sauce
3Rd Course
Feuillantine
Cocoa joconde, feuillantine mousse, cocoa génoise
Profiterolles
Vanilla ice-cream and chocolate sauce
Sides
Gratin Dauphinois
Brussels Sprouts
Haricots Verts
Pommes Purée
Appetizers
Soupe À L'oignon Gratinée
13.00
Chêvre Chaud
14.00
Warm aged Westfield farm goat cheese, rosemary honey, grilled bread, pomegranate
Tartare De Saumon
16.00
Organic salmon tartar, frisée salad, soy-ginger dressing
Cassolette De Champignons
17.00
Mushroom cassolette, sautéed figs, oyster mushrooms, shallots, garlic, marsala wine, veal reduction, tête de Moines cheese flowers, frisée salad
Escargots
15.00
Burgundy snails baked in garlic-parsley butter
Soupe Du Jour
Terrine De Campagne "Mère Azeline"
14.00
House-made country pâté, cornichons, grilled country bread
Rillettes De Truite Fumée
16.00
House-smoked trout rillettes, arugula and apple salad, grilled country bread
Tarte Flambée
14.00
Handmade flatbread, smoked bacon, fromage blanc, caramelized onions, Comté
Le Bistro to Share
Les Six Huitres Du Jour
6 Oysters, mignonette, lemon & cocktail sauces
Plateau De Fromages
19.00
(from Murray's cheese) tome de Savoie, fourme d'Ambert, Comté, St Albans, Ossau-iraty, Chabichou walnuts, green apple, raisins
Planche De Charcuterie
25.00
Rosette de Lyon, Madrange ham, house-made country pâté, pork rillette, cured Bayonne ham
Plateau Bistro
28.00
(mixed) choice of any 2 cheeses; country pâté, rosette de Lyon, Bayonne ham
Salads
add grilled chicken $5, Bayonne ham $6
Frisée Aux Lardons
15.00
Frisée salad, bacon, poached egg, walnuts, croutons, herb vinaigrette
Kale Salad
15.00
Kale & Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing
Salade D'artichauts
16.00
Fried artichoke salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing
Jules Classics
Moules Frites Maison
21.00
Steamed p.e.i mussels, house-made French fries; Marinières: white wine, garlic, shallots, parsley; Provençales: white wine, garlic, ovendried tomatoes, basil
Côte De Boeuf Pour Deux
95.00
Ribeye from Greeley Farm Colorado, for two. Bone marrow, béarnaise & peppercorn sauce with Jules truffle fingerlings potatoes & sautéed string beans
Jules Burger & House-Made French Fries
21.00
Tomato, red onion, Boston lettuce, béarnaise
From the Sea
Aile De Raie Aux Câpres
28.00
Pan-seared skate wing with capers, lemon, garlic brown butter sauce, house-made yukon gold mashed potatoes
Branzino
31.00
Pan-seared branzino, grilled asparagus, fingerlings potatoes, lemon sauce
Saumon Grillé
29.00
Grilled organic salmon, red & white quinoa, shaved romanesco, cauliflower, béarnaise sauce
From the Land
Tartare De Boeuf
20.00
Hand cut beef tartar, watercress salad, french fries
Onglet De Boeuf Aux Échalottes
31.00
Colorado grilled hanger steak, mushroom risotto with truffle oil, parmesan, shallot-red wine sauce
Magret De Canard
34.00
LI roasted duck breast, wild rice, julienne celery roots, blood orange sauce
Pâtes Aux Légumes De Saison
24.00
Orecchiette pasta, heirloom cauliflower, capers, garlic, lemon zest, chile flakes, parsley, parmesan cheese
Demi-Poulet Rôti
28.00
Roasted organic half chicken, house-made yukon gold mashed potatoes, string beans, natural jus
Steak Frites
37.50
NY strip loin, house-made French fries
Cassoulet Toulousain
34.00
Slow cooked casserole of white beans, garlic sausage, pork loin, pork sausage, duck leg confit
Sides
House-Made Yukon Gold Mashed Potatoes
7.00
Sautéed Spinach
7.00
House-Made French Fries
7.00
Mesclun Salad
8.00
Sautéed String Beans
8.00
Mushroom Risotto
9.00
Truffle Fries
8.00
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Jules Bistro
65 Saint Marks Pl (btwn 1st & 2nd Ave.)
New York, NY 10003
United States
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Jules Bistro has captivated diners for twenty years with its amber coziness, nightly live jazz and authentic French bistro cuisine.
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Permanently closed (Show more)
  • Mon–Wed
    • Noon–4:00 PM
    • 5:00 PM–11:30 PM
  • Thu, Sun
    • 11:00 AM–11:30 PM
  • Fri
    • Noon–4:00 PM
    • 5:00 PM–2:00 AM
  • Sat
    • 11:00 AM–4:00 PM
    • 5:00 PM–2:00 AM
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(212) 477-5560
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julesbistro
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dessert, Happy Hour
Drinks
Beer, Wine, Cocktails
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