order from the first two pages of the menu for real specialities. sichuan pickles and dan dan noodles are great.
This perpetually busy midtown spot is serious about spicing things up with an incredible Sichuan kitchen. Get here before or after the lunch crowd to avoid a wait. - Inspector
You can't go wrong with any sandwich you get here. Also, there's a sit down area in the back of you're not in a rush.
Braised beef at Lan Sheng Chili-heads can skip the mapo tofu and go straight for the unassumingly named braised beef: It’s the spiciest item on the menu at this midtown Szechuan spot. Even the rest...
