Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
Korean barbecue, a la carte or $25 all you can eat. Don't miss the Honey Pig sam-gyup-sal, the pork belly special. [Eater 38 Member]
This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
The three classics they offer— house, Texas, and Cadillac— are strong and yummy! Food here is great as well, make sure you sit down for dinner instead of just drinking at the bar. [Eater 38 Member]
Housed in what is So Ba by day, the restaurant opens at 10:30 p.m. and serves cocktails and dishes like salt and pepper shrimp, lobster rolls, and daeji bulgogi. [Eater 38 Member]
Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]
