People who love food will love this legendary deli. Try the pork cuts, smoked herring with butter and dill, and soups of the day. U-bahn Bismarckstrasse. Look for hideous green signage. Read more.
Each morning, owners Marin Thimm and her American boyfriend, chef Gary Hoopengardner, announce the changing menu on their blog. By night, diners pack in under lamps made of glass fish traps. Read more.