The French word for mischievous, this dimly lit bar encourages guests to experiment with their at times slightly unorthodox menu: flash fried Oreos, saffron and vanilla lamb parcels, lobster BLTs…
The cheeseburger at The Academy is one of the best in town. Ask for it medium-rare and smother with French mustard. Accompany with a glass of the Rioja. Read more.
A boutique private member’s club on South Audley Street– and a firm favourite for entertaining the even the most discerning gourmet! Read more.
Afternoon tea at Claridges is a stylish and indulgent treat – a pick-me-up on a rainy afternoon.
On London’s funkiest boutique street, neoclassicism and 1960’s futurism meet in this funky and stylish restaurant. A true out-of-this-world experience.
The in house restaurant of British hotel institution St James’ Hotel is now home to Executive Chef William Drabble. Guests are treated to the fine cuisine denoted by his coveted Michelin star.
This venue was established by Auguste Kettner, chef to Napoleon III in 1867, and is as such one of the oldest restaurants in London. It accordingly serves delicious French food!
Located on top of city landmark Centre Point Tower lies renowned interior designer Tom Dixon’s latest creation. True to its name, this top floor bar provides spectacular views across the city.
Great atmosphere, cool crowd, as charming as the original restaurant in Nice, only much closer if you want to hit the nearby clubs after dinner! –Antoine Arnault, Communication Director for LV
