Since 1925, the best sandwich in LA. [Eater 38 Member] Read more.
Everyone swears by the french toast, so I tried it. Damn, it is good. It's crack-a-licious.
If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. Read more.
This Brazilian locale’s famous yucca fries are legendary in Culver City. And their $7.95 lunch special features grilled meat, fish, or vegetables with rice, black beans, and fried plantains. Read more.
A great bistro with a lively ambiance and terrific menu. The wines are all on the walls and counters so there is immediate service. I could easily go there once a week if I lived in LA. -Rick Moonen,
Prosciutto panini is soo delish!! Get the tomato or squash soup as a great compliment
The fried chicken is delicious. But the biscuit w/ honey is awesomely delicious! You can't leave here without eating one... two, or even three.
On Food Network's The Best Thing I Ever Ate, Susan Feniger recommends the Pasta Mama and other eclectic American dishes, at Hugo's in Los Angeles, CA. Find more tips at Food Network Local. Read more.
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. Read more.
Stargazing. Great for lunch. I recommend the Cobb Salad. -Patrick McDonald, Launch My Line
It's all about #19 here. Don't be tempted to order something else. Add EXTRA CRISPY fries. Wash it down with cream soda.
The California cut is perfect size for one person if you do not eat too much. But, the Lawry's cut is the best because you can take home some leftovers. ;) Ask for Mr. Fennan as your waiter, he is aw
Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
Order the lamb sandwich and get it “double-dipped” for extra au jus goodness.
We like the two G's: the Guadalajara Dog, made with relish, onions & tomatoes, and topped with sour cream, and the Guac Dog. DEEEE-lish. Read more.
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations Read more.
Come here for the signature Short Order burger, which is loaded with grass-fed beef, Morbier, griddled mushrooms, mustard-mayo, and bibb. Read more.
