Eatingthaifood.com: A small, open-air restaurant. Serves what could be the best bowl of khao soi in CM. The curry is red brown in color, packed with spices, not too sweet, and extremely flavorful. Read more.
Eatingthaifood.com: One of the best restaurants in CM for northern Thai food in a nice, clean, and relaxing environment. Dishes were incredibly vibrant, spicy, and extremely tasty. Read more.
Eatingthaifood.com: Thai style pork leg, slow stewed in a sweet sauce that’s packed with Chinese five spice flavor. The pork is unbelievably fall-apart tender, and served over a plate of rice. Read more.
Eatingthaifood.com: Next to Khao Kha Moo CP. They stir fry up a handful of pork with some glass noodles, napa cabbage and an egg. Served with a tangy sauce that has a nice fragrance of sesame oil. Read more.
Eatingthaifood.com: a longstanding favorite and one of the most famous restaurants in Chiang Mai. They serve khao man gai (ข้าวมันไก่) and pork satay (หมูสะเต๊ะ). Read more.
Eatingthaifood.com: They specialize in rotisserie style chicken, which you’ll immediately see at the front of the restaurant, spinning in pure beauty. It is juicy and flavorful to the bone. Read more.
Eatingthaifood.com: Try their version of khao mok neua (ข้าวหมกเนื้อ), or Thai style beef biryani rice. The rice was perfectly seasoned, and the beef was tender and flavorful. Read more.
Eatingthaifood.com: the food is incredibly spicy. One of their most popular dishes is Thai chili frog (ผัดเผ็ดกบ), pieces of frog stir fried in intense chilies and other spices – it was marvelous.
