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Jim Duffy: Amazing French restaurant, ranked among best in the state on Trip Advisor and winner of a slew of well-deserved awards. Sweetbreads are out of this world—as is just about everything else.
Jim Duffy: Down home Eastern Shore food in a fun, down-home space. Cream of crab soup is a winner. Live music Thu-Sat. And it's 527 Poplar Street, not Race Street.
Jim Duffy: This joint has been reinvented from a dump into a cool nautical-themed hangout with surprisingly good food coming out of an itty-bitty kitchen. It's 404 Race Street, not 414 ...
Jim Duffy: Underground Railroad heroine was born hereabouts. This little museum is staffed by volunteers. Plus, there's a historic marker a few blocks away, in front of the courthouse at Church and High Streets.
Jim Duffy: Beautiful three block stroll along High Street between downtown and the waterfront. Brick road lined with great old houses. Leads to the spot where a replica lighthouse is going up on the waterfront.
Jim Duffy: Make sure to meet the mandolin-playing owner and all-around fabulous character, Joy Staniforth. Gallery and shop up front, another gallery out back, working artist studios upstairs.
Jim Duffy: Like Mardi Gras, get it? One-of-a-kind Eastern Shore-themed t-shirts, hoodies, and knick-knacks, as well as an array of top hot sauces from around the country. An Eastern Shore State of Mind.
Jim Duffy: Just might be the oldest seafood processing plant in the country. Founded in 1890 and the watermen are still unloading catches here every day. Outdoor dining next door at Snapper's Waterfront Cafe.
Jim Duffy: Many more shops and stops in this downtown. The website this community nonprofit runs has all the shop listings and event calendar info you could ask for. www.cambridgemainstreet.com