Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
A classic LA show. See-and-be-seener, loved, or love-hated, for its fabulous old school, if pricey, fare. [Eater 38 Member] Read more.
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
The Burger is out of this world! Also recommend the Steak and sweet potato fries. Great local brews on tap.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] Read more.
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Read more.
A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
Guy Fieri checked out this neighborhood favorite where they're stuffing honey-marinated pork chops with granny smith apples and cranberries. Read more.
Guy Fieri, tucks into some classic American BBQ at Baby Blues where they fresh roast hot peppers for a sauce they call Triple-X on Diners, Drive-Ins and Dives. Find more tips at Food Network Local. Read more.
