1. La Tagliatella
Gabriel Ivorra: El risotto ibérico es una auténtica maravilla
2. La Tagliatella
Yolandita: Base de pizza sorprendentemente fina, crujiente y cantidad de materia prima. Pizza funghi con trufa negra, queso y champiñones. ESPECTACULAR!! Lambrusco blanco.
3. La Tagliatella
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