The latest in the happy boomlet of Pioneer Square luncheries, BuiltBurger is a tidy, minimalist burger joint with a laudable schtick: fixins ground up inside the meat. Read more.
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. Read more.
Elliott Bay Brewery and Pub has long been West Seattle's best-kept secret for its distinctive brews and thinking-person's pub grub. Read more.
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. Read more.
Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. Read more.
It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. Read more.
Bar del Corso is not only an intoxicating place to be, it’s a dazzling place to eat, off a seasonal menu of buoyant salads, Euro antipasti, Italian desserts, and simply exquisite pizza. Read more.
Artfully composed plates hold small bites, but since nothing tops $12 you still feel like you’re getting away with murder. Cocktails are sophisticated to match. Read more.
Owner and chef Renee Erickson marries French technique with Northwest seasonal ingredients in a menu that pays about equal homage to meat and seafood, with plenty of vegetables. Read more.
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. Read more.
Chef Mark Fuller reveres modern techniques and busy concepts, but builds them into dinners where good old-fashioned flavor is paramount. His is one of the great something-for-everyone menus Read more.
