By 6AM on weekdays, dense baguettes, gooey brown-sugar pecan brioche, and heavenly croissants start issuing from the ovens of Essential Baking Company's former executive pastry chef William Leaman. Read more.
A swell place for French toast, hash browns, and coffee cakes by morning, chili and hand-formed burgers by night—from folks who value quality, in a room that has become the soul of its neighborhood. Read more.
