The don't-miss here is Chef Shack, a mobile food trailer that features seasonal nachos, bison burgers, and tongue tacos. Read more.
My new favorite place, great, low-lit atmosphere and mouthwatering food--Hummus flatbread is AWESOME! The live music was PERFECT for this venue, both the Fri and Sat nights I've been there. Read more.
Get the shrimp or halibut encocado. The creamy, mellow, balanced coconut sauce would be worth buying were it bottled. Read more.
Both the Nam Tok and Tom Yum are excellent. This food delivers flavor like a sock in the face. Read more.
Get the Pressed Cuban Sandwich: packed with a meaty and rich hunk of cumin pork, smoked ham, swiss cheese, pickles, tangy mustard, and mayo. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. If they made a sequel to Fargo, the first scene would be set here. Read more.
Go for one of the bartenders' unique creations. The Copper Dagger and 21st Century Cocktail are both impressive-looking and delicious. Read more.
Try the grass-fed Cheese Works Burger (replete with "special sauce" and 'Sconi cheddar). Read more.
Daily specials at the Twin Cities' best bakery include Pugliese (Tuesday), egg braid (Friday), and pain de mie (Sunday). Rustic and levain loaves are amazing any day of the week. Read more.
The walleye satay: lightly crispy, not greasy, flaky and flavorful, each bite extra good when dipped into the accompanying wasabi tartar sauce, which offered an earthy kick without being overwhelming. Read more.
Try the Lodge Burger with smokey cheddar cheese, bacon, lettuce, tomato, and chipotle mayonnaise. Read more.
You don't have to be into redheads to try the Red Headed Tease cupcake. It's literally topped with a jello shot. Mmm, yes please! Read more.
Known more for its love of futbol, this downtown pub's backing the only team that can make football just as boring, serving as the rallying point for the Twin Cities' Browns boosters. Read more.