Amazingly peppery pastrami for the classic New York-style rye sandwich is house-cured; the turkey that's paired with bacon, goat cheese, and medjool dates is smoked on the premises. Try one, try all!
Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. Read more
Everything is amazing. People love the pulled pork sandwich, but the smoked turkey (with chèvre, bacon, and dates) is my personal favorite. Come for brunch on the weekends too! Specials are fantastic.
Try the Wild Acres Turkey Burger. Whether it’s topped with harissa and mozzarella or barbecue sauce and bacon, the burger is moist and delicious.—Mpls.St.Paul Magazine, February 2011
The biscuits and gravy during Sunday Brunch tastes awesome. However, it could use a lot more gravy for all the biscuits. (Also, staff, ask me how I want my eggs done when I order.)
Don't waste your money. This place is not as good as everyone makes it out to be. The veggie burger tastes like nothing. The soup is bland. I could make better food at home.
Be'wiched Deli is the first, truly chef-driven deli in this part of the country. We feature house-cured and smoked meats, fresh bakery items and fast service.