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Be'Wiched Sandwiches & Deli

Be'Wiched Sandwiches & Deli

(Now Closed)
Sandwich Spot and American Restaurant$$$$
Warehouse District, Minneapolis
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  • Stars
    The folks at Heavy Table and City Pages like this place. Would you agree?
    • Heavy Table
    • City Pages
Tips and Reviews icon73 Tips and reviews
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  • City Pages
    City PagesSeptember 13, 2013
    Amazingly peppery pastrami for the classic New York-style rye sandwich is house-cured; the turkey that's paired with bacon, goat cheese, and medjool dates is smoked on the premises. Try one, try all!
  • PureWow
    PureWowJune 6, 2016
    Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. Read more
  • Zach D.heart icon on user image
    Zach DillonJuly 22, 2012
    Been here 100+ times
    Everything is amazing. People love the pulled pork sandwich, but the smoked turkey (with chèvre, bacon, and dates) is my personal favorite. Come for brunch on the weekends too! Specials are fantastic.
  • Heavy Table
    Heavy TableAugust 12, 2014
    Highly recommended: the asparagus sandwich. It's cheese-forward (in a creamy, lightly funky kind of way) with a hint of black pepper heat. Read more
  • City Pages
    City PagesJune 15, 2015
    Be'Wiched has it all when it comes to a deli. They cure their own pastrami and serve it on only the freshest rye bread. You can count us in! Read more
  • Zach D.heart icon on user image
    Zach DillonSeptember 15, 2012
    Been here 100+ times
    Come on the weekend for a fantastic brunch. You can sub any meat in on the P&E (pastrami and egg) -- try it with ham or bacon!
  • Casey H.
    Casey HelblingJune 16, 2012
    You can buy all the meats deli style - weighed - a la carte. Take home a lb of the delicious pastrami for your own sandwiches! Yum!
  • Jonathan D.
    Jonathan DusingApril 19, 2012
    Been here 50+ times
    Best egg alas sandwhich in the twin cities. Also make sure to try the daily features, the chefs explore some delicious combos
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages top ten sandwhiches! The pastrami on rye ($9.50) is a fine example of the kind of magic that Be'wiched can concoct.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the Wild Acres Turkey Burger. Whether it’s topped with harissa and mozzarella or barbecue sauce and bacon, the burger is moist and delicious.—Mpls.St.Paul Magazine, February 2011
  • Dan B.
    Dan BaileyFebruary 22, 2011
    The biscuits and gravy during Sunday Brunch tastes awesome. However, it could use a lot more gravy for all the biscuits. (Also, staff, ask me how I want my eggs done when I order.)
  • Daniel H.heart icon on user image
    Daniel HoeffelSeptember 14, 2017
    Anything pastrami here is amazing
  • David H.heart icon on user image
    David HowlandJuly 12, 2015
    New dinner menu is delicious. Highly recommend the turkey burger.
  • Zach D.heart icon on user image
    Zach DillonMay 23, 2015
    Been here 100+ times
    P&E (made with bacon or ham); smoked turkey sandwich; smoked ham sandwich
  • Lauren H.
    Lauren HernandezJune 14, 2013
    The ham, brie cheese, bread, and couscous is amazing!!!! High quality sandwiches but the service was rude!
  • Rachel R.heart icon on user image
    Rachel ROctober 5, 2013
    Been here 25+ times
    Go for breakfast! Eggs Benny, biscuits & gravy & pastrami 'n' egg sandwiches.
  • Marc C.
    Marc ColbertJanuary 22, 2012
    If you're there for brunch, do yourself a favor and order the eggs benedict. So good it made me better man. Almost.
  • Ross L.
    Ross LevineMarch 9, 2012
    Been here 10+ times
    It's not on the menu outside f breakfast but order the P&E (pastrami and egg) and they'll make it, it's so yummy.
  • Nick
    NickJanuary 30, 2014
    Been here 10+ times
    Thursday Date Night special includes a bottle of wine or 2 beers power person....
  • Tyler O.
    Tyler OlsonApril 3, 2012
    Been here 5+ times
    I don't leave tips... But I have never had a sandwich as good as their pulled pork mango sandwich.
  • Doug H.heart icon on user image
    Doug HamlinJune 28, 2013
    Been here 25+ times
    The Pastrami P&E is one of the best sandwiches in town.
  • Rainal C.heart icon on user image
    Rainal CarneiroDecember 25, 2014
    P&E and Tuna Confit are the best sandwiches.
  • Marc C.
    Marc ColbertJanuary 11, 2012
    The pulled pork is where it's at. Buy, eat, and be pleased. Guaranteed, or I'll buy your lunch.
  • City Pages
    City PagesAugust 5, 2014
    Three words: house-cured pastrami. Read more
  • Rachel S.
    Rachel StrandSeptember 28, 2011
    Love their homemade pickles! The smoked turkey and pastrami new yorker on ciabatta!!
  • David K.heart icon on user image
    David KrausJuly 17, 2015
    Pastrami with turkey and Havarti cheese added
  • Scott
    ScottJuly 25, 2012
    Been here 25+ times
    Order the Reuben! It is not on the menu. It is magnificent!
  • Robert B.
    Robert BensonApril 16, 2013
    Been here 50+ times
    Leave a tip! Very friendly owners and staff, great food.
  • Erica H.
    Erica HannaMarch 12, 2012
    Been here 5+ times
    The veggie burger is made w/beets! :) soooo good, a nice sweet taste.
  • Denraelheart icon on user image
    DenraelMarch 9, 2013
    Been here 5+ times
    Try the Pulled Pork Sandwich And Surly Smoked On Tap
  • Zachariah S.
    Zachariah SchaapNovember 3, 2010
    Been here 5+ times
    Don't listen to other tips saying that "only one sandwich" is amazing... They are ALL life-chantingly delicious.
  • Sean G.heart icon on user image
    Sean GilbertsonJune 7, 2012
    Fancy, delicious sandwiches with real ingredients
  • will d.
    will determanOctober 21, 2011
    the tuna confit is the best sandwhich i've ever tasted in minneapolis
  • Jennifer
    JenniferAugust 14, 2010
    One of the best veggie burgers I've ever had. Hearty, unique and worth every penny.
  • Josh C.
    Josh CarlonApril 6, 2011
    The always-different Small Plate is the best happy hour meal in town.
  • Charlie L.
    Charlie LaPlanteJuly 23, 2011
    The pastrami hash at weekend brunch is fantastic.
  • Daisy N.
    Daisy NguyenAugust 19, 2011
    Ask for the Pastrami & Egg sandwich. Not on menu, but TDF! Delish!
  • Angela R.
    Angela ReindersJuly 1, 2011
    Go to Be'wiched and order the asparagus sandwich - it's amazing.
  • Omar A.
    Omar AOctober 23, 2010
    Great poached chicken sandwich with lots of surprises. Must get dessert.
  • Laura S.
    Laura SFebruary 18, 2012
    Try the poached chicken sandwich with the spicy mustard
  • Kelley K.
    Kelley KaupMay 4, 2016
    Don't waste your money. This place is not as good as everyone makes it out to be. The veggie burger tastes like nothing. The soup is bland. I could make better food at home.
  • Jill M.
    Jill McGillicuddyAugust 28, 2011
    Tuna Confit was really good. Not sure about the $9 price though. A bit spendy for my average lunch.
  • Adam T.
    Adam TowJuly 18, 2011
    Been here 10+ times
    Italian hero half sandwich + minestrone soup is a consistent win. Read more
  • Chris H.
    Chris HaightNovember 4, 2011
    Been here 10+ times
    That Roast Beef sandwich is like a steak dinner, can't go wrong
  • MPLSco
    MPLScoOctober 25, 2010
    You can't go wrong with any sandwich here, especially the pulled pork!
  • Justin S.
    Justin SmithApril 12, 2012
    Been here 10+ times
    The special is a bit disappointing today, stick to the classics!
  • Craig S.
    Craig SherwinSeptember 26, 2010
    Their northern style biscuits and gravy are different and wonderful
  • Collier W.heart icon on user image
    Collier W.October 23, 2010
    Been here 100+ times
    The special is always amazing. Their basic soups let the elements shine.
  • Ross L.
    Ross LevineMay 6, 2012
    Been here 10+ times
    The mimosas here are damn good.
  • Denraelheart icon on user image
    DenraelOctober 21, 2012
    Been here 5+ times
    Try the Soup & Sandwich
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