From the crispy rabbit dumpling with tomato confit to the pho-spiced pork belly with cilantro sauce, the menu at this University Ave. restaurant is unlike any other spot in the city. [Eater 18 Member]
The Bún salad is great with tofu. The careful French fusion here makes for an intriguing menu. As a bonus (or requisite, perhaps) they place an emphasis on local ingredients. The space is cool, too.
Amazing food! Great place for lunch. You can't go wrong with any of the sandwiches and the sweet potato fries are the best. Lastly try their handmade sodas for new sweet flavor profiles.
While the restaurant offers American bistro staples, its Vietnamese classics tend to be stronger: The beef pho might just be the best in the state, with a sweet, winter-spice accented broth. Read more
The pork bún is so freaking delicious. Trust me…you'll have to keep coming back for more. I might recommend paying a little extra for more pork to throw in…seems like there was less than before?
The patio is a little oasis where parents can slurp hearty bowls of traditional pho while kids can happily scarf down one of the finest croque madams to be found in town.
Croquettes, wine and service are amazing. Super hip environment. The hangar steak was really terrible I must say. Should have stuck to a traditional Vietnamese entree.
Anything on the menu made with Fischer Farms pork is going to be delicious. They do something amazing to it. My favorite is the bún salad with the pork.