Jase Laudadio: I loved it! I got the chicken & cornbread, then gave my friend a bite and he asked to trade. So I ended up with the shepherds pie. I don't like mushrooms... but even with mushrooms I loved it.
Ice Cream Parlor · South Coast · 31 tips and reviews
Kimberly Q: This place is so cool (no pun intended)! They use liquid nitrogen to make all their ice cream and their flavor combos are all unique! Staff is really friendly as well can't wait to try the whole menu!