Be sure to try the pork chop stuffed with ripe plaintains, pancetta and sage, or a duck duo (breast and confit) in guava gastrique. Remember to save room for the peach cobbler. Read more.
Be sure to try the pork chop stuffed with ripe plaintains, pancetta and sage, or a duck duo (breast and confit) in guava gastrique. Remember to save room for the peach cobbler. Read more.