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- Michell CheeSeptember 12, 2014The slider is really good. Actually expecting the lobster pasta but they don't have it on that day.. service is extremely good
- Now a 3-time winner of Boston Magazine's Best of Boston for Best Seafood Restaurant!
http://j.mp/1ek08yz - Valentina MonteOctober 25, 2010Garrett can do no wrong. must order: salmon entree. tuna tar tare. bbq shrimp app w grits. cider doughnuts. cookie frozen milk frappe-like yumminess
- amazing food and great service....and an adorable man come to your table giving you a crash course on oysters. def a new boston fave.
- Best ratatouille I've ever had. Get it for the table. And some oyster sliders.
- With a group? Get the cool round table in the back left of the dining area!
- The seasonal Maple Spiced Daiquiri is autumn in a cocktail!
- Tuna tartar, Island Creek Oysters and a few HUGE shrimp are the apps to get! This place is my Cheers!
- Zuza KrzyzstofskaApril 19, 2014Not bad, but service is really slow. You can wait for more then 15 min just to get a desert menu, not sure that you will still want to try to get some desert after that (will it take another 30 min?)
- You can order the entire cocktail list available at Eastern Standard! Aviation, Old Cuban and the infamous Whiskey Smash are musts!
- Jacky SzetoAugust 21, 2014The best selection of fresh oysters and they're very helpful with newbies.
- Jason S.October 17, 2011Wines and bubbles ordered by the glass will be poured to sample first. Don't be alarmed that you accidentally ordered the whole bottle!
- The wallpaper at the back is upside down. I still like the place though :)
- The smoked Idaho trout is a fantastic late night special!
- The clam chowder with house-cured bacon combines wonderfully with the Schlenkerla smokebeer for a delicious warming snack or first course on a cold day.
- The "Wildwood" cocktail is a Bobby McCoy creation imported from ES. It is smooth, refreshing, and the perfect choice after a long day of work. Drink.
- Joshua EddyOctober 28, 2014Steamed littleneck clams with bacon, scallion butter, and rosemary-fennel broth.
- Rich TongAugust 28, 2013Try the Assorted Raw Oysters - Doesn't begin to describe how great these were. Awesome bar!
- jin stedgeNovember 15, 2013the honey and cayenne pepper butter is even better than the oysters holyy
- The King Caesar is a delicious recent addition to the cocktail list — co-created by Vik!
- The guy boss behind the bar is so accommodating! I wish all busy places were this way. Thanks!
- Dannie LiMay 7, 2012Get the island creek oysters and the lobster noodle! Best meal of my life so far!
- When on the menu, the Maine Lobster Risotto is a must-try!
- Boston MagazineNovember 11, 2011Duxbury’s Island Creek Oysters are so ubiquitous locally, we’ve come to consider them the gold standard. (Sorry, Wellfleets.) Read on for ordering tips. Read more