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Island Creek Oyster Bar

Island Creek Oyster Bar

(Now Closed)
Seafood Restaurant$$$$
Kenmore, Boston
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Island Creek Oyster Bar
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MenuMenu
Dinner Menu 12Brunch Menu 9Lunch Menu 9
Raw Bar
Oysters
Island Creek
2.50
Duxbury MA, Skip Bennett
Rocky Nook
3.00
Kingston MA, Greg Barker
Sippican
3.00
Marion MA, Nat, Chris & Ben Bryant
Spring Creek
3.00
Barnstable MA, Scott and Tina Laurie
Chatham
3.00
Chatham MA, Steven Wright
Wellfleet
3.00
Wellfleet MA, William 'Chopper' Young
Northern Cross
2.50
Smith Island VA, Tim Rapine
Striped Bass Ceviche
10.00
Green radish, chive, bell pepper, lime
Howlands Landing
2.50
Kingston MA, Bill Driver
Ichabod Flat
3.00
Plymouth MA, Don Wilkinson
Beach Point
3.00
Barnstable MA, Mark Begley
Moon Shoal
3.50
Barnstable MA, Jonathan Martin
Sunken Meadow
3.00
Eastham MA, Mary-Kate Paravasini
Chilmark
3.50
Menemsha MA, Tim Broderick
Fluke Crudo
12.00
Sesame, orange, lime
Jonah Crab Claw
4.00
Dijon aïoli
Shell Fish
1/2 Maine Lobster Cousin Mark
16.00
Shrimp Cocktail
3.50
Littleneck
2.00
Wellfleet MA
Shellfish Platter
88.00
Tonight We Are Drinking
Pour étancher la soif
2012 Pascal Janvier Jasnières
16.00
Pear and acid, crisp and refreshing
2011 Château De Rontets 'Clos Varambon' Pouilly Fuissé 750Ml
72.00
You got to love an italian in burgundy
2012 Domaine Jacques Maillet 'Autrement Rouge' Savoie
12.00
Hints of ctirus, floral with light tanins
2010 Hugel Pinot Noir Alsace 750Ml
58.00
Supple with intense fruit
Apps
Faroe Island Salmon Tartare
13.00
Cucumber, sesame, lime
Pan Fried Jonah Crab Cake
16.00
Sparrow arc farm radish, fennel, aleppo aïoli
Steamed Littleneck Clams
14.00
Icob bacon, rosemary fennel broth, scallion butter
Salt Cod Brandade
11.00
Red onion escabeche, grilled baguette
Smoked Bluefish Pâté
13.00
Rye crisps, pickled vegetables
Crispy Oyster Slider
4.00
Brioche roll, lime chile aïoli
Head On Stoughton Shrimp
16.00
Chorizo, fresno, cous cous, grilled bread
Skip's Grilled Razor Clams
15.00
Icob tasso ham, garlic, parsley
Salad
Boston Bibb Lettuce
12.00
Cucumber, vermont feta, semolina croutons, shallot dijon vinaigrette
Baby Arugula
13.00
Poached cranberries, vermont chèvre, hazelnuts, honey vinaigrette
Fried
Fish Sandwich
15.00
Spicy tartar, old bay fries
Fried Clams
16.00
Hand dug in ipswich tartar sauce
Fish & Chips
19.00
Beer batter, malt vinegar aïoli
Salt Cod Fritter
11.00
Paprika oregano aïoli
Soup
Clam Chowder
11.00
Hand dug clams, buttermilk biscuits, house-cured bacon
Lobster Bisque
11.00
Brown butter lobster knuckles
Cousin Mark's Lobster
York harbor, maine
Ethel's Lobster Roll
25.00
Kettle chips, cole slaw, rosemary roll
Lobster Roe Noodles
34.00
Braised short rib, grilled lobster, oyster mushrooms, pecorino
From the Land
Add: pickled onion, fried oysters, horseradish mayonnaise - $5
Roasted Chicken
25.00
Fingerling sweet potato hash, icob bacon, jus
Colorado Angus Burger
16.00
House-cured maple bacon, grafton cheddar, fries
Grilled New York Strip Steak
36.00
Yukon mashed potatoes, crimini mushrooms, red wine sauce
Today's Fish Selection
Cape Cod Bluefish
26.00
Mustard spaetzle, icob tasso ham, apple purée
Mrs. Bennett's Seafood Casserole
25.00
Herb Crusted Gloucester Cod
29.00
Red bliss potatoes, icob bacon, sparrow arc farm carrots
Montauk Striped Bass
31.00
Shiitake mushrooms, fresno, sparrow arc farm radish
Grilled Faroe Island Salmon
28.00
Gilfeather turnips, icob bacon, chestnut gremolata
Grilled Line Caught Swordfish
31.00
Maine heirloom beans, chorizo, winter squash
New Bedford Monkfish
31.00
Lobster risotto, brussels sprouts, caramelized fennel
For the Table
Buttermilk Biscuit
5.00
Old School Baked Beans
5.00
Brown Butter Cauliflower with Sage
7.00
Herb Roasted Fingerling Sweet Potatoes
7.00
Baby Brussels Sprouts
9.00
With icob bacon
Hand-Cut Fries
5.00
Cole Slaw
5.00
Roasted Crimini Mushrooms
7.00
Yukon Mashed Potatoes
5.00
Raw Bar
Oysters
Island Creek
2.50
Duxbury MA, Skip Bennett
Rocky Nook
3.00
Kingston MA, Greg Barker
Sippican
3.00
Marion MA, Nat, Chris & Ben bryant
Spring Creek
3.00
Barnstable MA, Scott and Tina Laurie
Chatham
3.00
Chatham MA, Steven Wright
Chilmark
3.50
Menemsha MA, Tim Broderick
Fluke Crudo
12.00
Sesame, orange, lime
Howlands Landing
2.50
Kingston MA, Bill Driver
Ichabod Flat
3.00
Plymouth MA, Don Wilkinson
Beach Point
3.00
Barnstable MA, Mark Begley
Moon Shoal
3.50
Barnstable MA, Jonathan Martin
Wellfleet
3.00
Wellfleet MA, William 'Chopper' Young
Northern Cross
2.50
Smith Island VA, Tim Rapine
Shellfish
Shrimp Cocktail
3.50
1/2 Maine Lobster Cousin Mark
16.00
Shellfish Platter
88.00
Jonah Crab Claw Dijon Aïoli
7.00
Littleneck Wellfleet Ma
2.00
Today, We Are Drinking
fall delights
Spiced Maple Daiquiri
12.00
Warming spices, an autumn DTO!
2012 Loimer 'Fred' Zweigelt Niederösterreich
14.00
Cinnamon and anise with dark fruits
2012 Patient Cottat 'Le Grand Caillou' Pinot Noir France
12.00
Elegant and round, notes of raspberry
For the Table
Seasonal Fruits
11.00
Greek yogurt
Smoked Bluefish Pâté
13.00
Rye crisps, pickled vegetables
Crispy Oyster Slider
4.00
Brioche roll, lime chile aïoli
Freshly Baked Pastry Basket
15.00
Carrot cider bread, walnut croissant, tartine, fig and port turnover, coconut ganache brioche
Mixed Green Salad
12.00
Cucumber, farm carrots, radish, Vermont feta, shallot Dijon vinaigrette
No Shell Prince Edward Island Mussels
11.00
White wine cream, garlic, shallots, parsley
Lobster Bisque
11.00
Brown butter lobster knuckles
Daily Roasts
Chemex Coffee Selection
5.00
Sumatra Takengon
Kenya Aa Kia Ura Estate
5.00
Mexican Altura Chiapas
5.00
Traditional Drip Coffee
4.00
Guatemala Santiago Atitlan
Brunch
Add: pickled onion, fried oysters, horseradish mayonnaise - $5
House-Made Baked Beans
11.00
Slab bacon, fried egg
Lobster Omelette
17.00
Scallion, Pecorino
Smoked Salmon Benedict
16.00
Braised red onion, hollandaise arugula
Colorado Angus Burger
16.00
House-cured maple bacon, Grafton cheddar, fries
Scrambled Eggs and Bacon
12.00
Home fries, wheat toast
Egg White Frittata
12.00
Mushrooms, broccoli, ricotta
Brioche French Toast
11.00
Banana, caramel
Biscuit and Gravy
16.00
Pork sausage, fried egg, crispy shrimp
Shore Food
Ethel's Lobster Roll
25.00
Kettle chips, cole slaw, rosemary roll
Fried Fish Sandwich
15.00
Spicy tartar, Old Bay fries
Fish & Chips
19.00
Beer batter, Gulf of Maine fish, malt vinegar aïoli
Fried Clams
15.00
Hand dug in Ipswich, tartar sauce
Baked Goods & Sides
Housemade Wheat Toast
2.00
Bacon
4.00
Old School Baked Beans
5.00
Carrot Cider Bread
4.00
Tartine
4.00
Coconut Ganache Brioche
4.00
Home Fries
3.00
Hand Cut French Fries
4.00
Buttermilk Biscuit
5.00
Walnut Croissant
4.00
Fig and Port Turnover
4.00
Raw Bar
Oysters
Island Creek
2.50
Duxbury MA, Skip Bennett
Howlands Landing
2.50
Kingston MA, Bill Driver
Ichabod Flat
3.00
Plymouth MA, Don Wilkinson
Spring Creek
3.50
Barnstable MA, Scott and Tina Laurie
Sunken Meadow
3.00
Eastham MA, Mary-Kate Paravasini
Menemsha
3.50
Chilmark MA, Tim Broderick
Cedar Island
3.00
Point Judith RI, John and Cindy West
Fluke Crudo
12.00
Orange, sesame, lime
Row 34
3.50
Duxbury MA, Skip Bennett
Rocky Nook
2.50
Kingston MA, Greg Barker
Beach Point
3.00
Barnstable MA, Mark Begley
Moon Shoal
3.00
Barnstable MA, Jonathan Martin
Wellfleet
3.00
Wellfleet MA, William 'Chopper' Young
East Beach Blonde
3.00
Charlestown RI, Nick Pappa and Jim Arnoux
Northern Cross
2.50
Smith Island VA, Tim Rapine
Shell Fish
1/2 Maine Lobster Cousin Mark
16.00
Shrimp Cocktail
3.50
Littleneck Wellfleet Ma
2.00
Shellfish Platter
88.00
Today, We Are Drinking
to the changing of the seasons
2013 Ameztoi 'Rubentis' Getariako Txakolina Rosé
14.00
Notes of strawberry back by lime zest
Orchard Spritz
11.00
A reminder of summer's sunny past
Brewdog 5Am Saint 12Oz
7.00
Herbs and grapefruit to refresh
For the Table
Sparrow Arc Farm Greens
13.00
Cherry tomatoes, grilled corn, Vermont feta, shallot Dijon vinaigrette
No Shell Prince Edward Island Mussels
10.00
White wine cream, garlic, shallots, parsley
Lobster Bisque
11.00
Brown butter lobster knuckles
Faroe Island Salmon Tartare
13.00
Cucumber, sesame, lime
Crispy Oyster Slider
4.00
Brioche roll, lime chile aïoli
Crispy Fish Tacos
12.00
Grilled corn salsa, spiced crema
Daily Roasts
Jim's Organic Coffee
Chemex Coffee Selection
5.00
Mexican Altura Chiapas
Chemex Coffee Selection
5.00
Sumatra Takengon
Chemex Coffee Selection
5.00
Kenya AA Kia Ora Estate
Traditional Drip Coffee
3.00
Guatemala Santiago Atitlan
Lunch
Add: pickled onion, fried oysters, horseradish mayonnaise - $4
Grilled Faroe Island Salmon
18.00
Mustard spaetzle, grilled corn, spinach
Lobster Knuckle Blt
17.00
Brioche, Ward's Farm tomatoes, basil aïoli
Smoked Bluefish Pâté Sandwich
14.00
House made pickles, horseradish crème fraîche
Sirloin Steak Sandwich
16.00
Peppers and onions, Sriracha fries
Colorado Angus Burger
15.00
Grafton cheddar, house-cured bacon, fries
Shore Food
Ethel's Lobster Roll
25.00
Kettle chips, cole slaw, rosemary roll
Fried Fish Sandwich
15.00
Spicy tartar, Old Bay Fries
Fish & Chips
19.00
Beer batter, malt vinegar aïoli
Fried Ipswich Clams
15.00
Tartar sauce
Baked Goods & Sides
Buttermilk Biscuit
4.00
Sriracha Fries
5.00
Kettle Chips
4.00
Hand-Cut Fries
4.00
Cole Slaw
3.00
Old School Baked Beans
5.00
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Island Creek Oyster Bar
500 Commonwealth Ave (at Kenmore St)
Boston, MA 02215
United States
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We opened the Island Creek Oyster Bar to bring the restaurant to the farmer. It's a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • 4:00 PM–1:00 AM
  • Sun
    • 10:30 AM–1:00 AM
Phone icon
(617) 532-5300
World Wide Web icon
Facebook icon
IslandCreekOysterBar
Instagram icon
@icobar
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Massachusetts » Suffolk County » Boston » Kenmore

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