This French bakery in the Chicago French Market serves solid sandwiches on crackly baguette bread.
This is the kind of place where every sandwich could potentially be delicious.
Quick service pita wraps, salads, and meat plates that offer convenience but not much in the way of excitement or deliciousness.
Start your day with some biscuits and lamb sausage gravy. Bacon-studded maple doughnuts are also available... Read more.
The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi Read more.
This bar is built on theatrics: including a Rob Roy served in a vacuum-sealed bag of lavender air, an ice slingshot for the In the Rocks and more: http://tmoutchi.us/13EV7jr Read more.
