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Valerio Sarritzu: Il piatto da non perdere è la costata di cavallo da 500 grammi, cottura media. Patatine, contorno e bevanda inclusi nel prezzo di 16€.
Andrea Cau: Amazing burgers in a lovely and beautiful place with a nice design touch. Try the special chips, they are awesome. Personally I love the Chianina with egg and Pesto Genovese.