The best part of babka is that it’s completely acceptable to eat for breakfast. No Poland trip in the cards? You can snag an authentic, buttery brioche streaked with chocolate at Sadelle’s in NY. Read more.
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. Read more.
