Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
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Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA