Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Yum twice baked almond croissant is great but so is the underrated blueberry ginger scone.
Clam chowder, ceviche, salmon, crab are all memorable, putting Chinook’s in our top 3 dining spots. But local peach dessert and berry cobbler made us return multiple times during our Seattle trip.
