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Menu
Menu 10
Menu
Appetizers
9.50
Crawfish tails, andouille sausage, red bell peppers and cheese wrapped in crispy flour tortillas
Huey's Wings
10.99
Twelve wings tossed in crystal wing sauce or jim beam BBQ sauce, with bleu cheese or ranch dressing
Cajun Kickers
7.99
A blend of shrimp, crab, and gulf fish rolled in lightly seasoned panko bread crumbs and fried crispy
Crispy Onion Stack
5.99
Thin–cut onions dusted in seasoned flour then fried, served with huey’s dipping sauce
Fried Dill Pickles
6.50
A huey’s specialty. Served with hickory BBQ sauce or dill hollandaise
Fried Gator Bites
7.99
Crispy bites of alligator, onions and peppers and cajun seasoning, served with creole mustard sauce
Chicken Fingers
7.99
Lightly–fried homestyle chicken tenders served with creole honey mustard sauce
King Fish Chili
6.50
Our signature chili topped with onions and shredded cheddar
Huey's Ninth Ward Cheese Fries
8.50
Crispy fries topped with kingfish chili, mixed cheeses, sour cream and green onions
Spinach-Artichoke-Andouille Dip
7.99
Southern creamed spinach accented with artichoke heart sand diced andouille, served with pasta chips
Fried Mac and Cheese Bites
7.99
Crispy breaded macaroni and cheese, served with ranch dressing
Blue Plate Specials
Blackened Chicken Pasta
12.99
Blackened chicken breast and sauteed mushrooms in a creamy alfredo sauce over bowtie pasta
Chicken in Every Pot Pie
11.99
Southern-style pot pie filled with roasted chicken and vegetables in a country-style white gravy
Barbecue Ribs
15.99
Half rack of st. louis style pork ribs glazed with jim beam BBQ sauce, served with macaroni and cheese
State Capitol Meatloaf
11.99
Toasted brioche topped with mashed potatoes, savory meatloaf, brown gravy, and finished with onion strings
Chicken Fried Steak
12.99
Tender beef steak, dusted in seasoned flour and fried, topped with country gravy, served with mashed potatoes and vegetable du jour
Fried Catfish Platter
14.99
Crispy fried delta catfish filets, fries, coleslaw, French bread with tartar and cocktail sauces
Hueys Specialities
Shrimp and Crawfish Pasta
15.99
Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sautéed onions and peppers over bowtie pasta
Shrimp Creole
13.99
Fresh gulf shrimp sautéed with tomatoes, onions, and peppers in afragrant new orleans sauce piquant served over rice
Mama's Red Beans and Rice
11.99
Slow-cooked with smoked sausage, and served with grilled andouille sausage. Add fried chicken tenders $3.99
Taste of New Orleans
15.99
Trio of shrimp creole, gumbo, and crawfish etouffee served with white rice
Bayou Crawfish Etouffee
13.99
A new orleans classic - tomatoes, onions, and bell peppers simmered with plump crawfish tails in a blonde roux, served over rice
Jambalaya
12.99
Roasted chicken and smoked sausage simmered with long-grain riceand cajun seasoning
Chef's Catch
14.99
Chef’s daily creation featuring the freshest gulf seafood available
Blackened Flatiron Stead
15.99
Six ounce flatiron steak, served with mashed potatoes and vegetable du jour.
Side Items
French Fries
2.99
Mashed Potatoes and Gravy
2.99
Sausage
2.99
Sweet Potato Fries
2.99
Vegetable Du Jour
2.95
Bacon
2.99
Hash Browns
2.99
Red Beans and Rice
2.99
Southern Style Grits
2.99
Toast
2.99
Croissant
2.99
Beverages
2% Milk
2.50
Chocolate Milk
3.00
Floats
3.95
Coke, diet coke, sprite, root beer, dr. pepper, creme soda
Hot Chocolate
2.50
Iced Tea
2.25
Milkshakes
4.50
Chocolate, vanilla, strawberry, peanut butter, coffee
Virgin Bloody Mary
3.00
Bottled Water
2.00
Still or Sparkling
Coffee
2.25
Fountain Sodas
2.25
One free refill
Hot Tea
2.25
Juices
3.00
Red Bull
4.00
Abita Rootbeer
3.00
Soups and Salads
Soup of the Day
3.99
A small batch louisiana-inspired soup, prepared daily
Deep South Cobb Salad
9.99
Homestyle chicken tenders on mixed greens tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled eggs and fried onions
Firecracker Shrimp Salad
14.99
Mixed greens tossed in pepper jelly vinaigrette with roasted red peppers, carrots and crispy wontons, topped with fried shrimp drizzled with spicy sirachi sauce
Traditional Caesar Salad (Small)
4.99
Romaine lettuce tossed in caesar dressing with garlic croutons and parmesan cheese
Gumbo Cup
4.99
Slow-roasted chicken and andouille sausage simmered with trinity vegetables and a dark roux, served with rice
Creole-Italian Salad
8.99
Mixed greens, sicilian olive salad, julienned genoa salami, artichoke hearts, provolone cheese and roasted red pepper strips tossed in a vinaigrette
Chicken Asada Salad
10.99
Grilled chicken over romaine lettuce, with diced tomatoes, roasted red peppers, tortilla strips and our cheese mix tossed in roasted corn vinaigrette
Burger and Specialty Sandwiches
All burgers and sandwiches served with potato chips, all burgers dressed with lettuce, tomato, onion, mayonnaise, mustard and dill pickles • substitute French fries for $1.00
Cheeseburger
8.99
Half pound fresh steakburger topped with choice of cheese on toasted brioche bun
Huey's Burger of the Week
9.99
A specialty burger created by our chef
Mushroom Swiss Burger
9.99
Sauteed mushrooms and swiss cheese on top of our steak burger patty
Veggie Burger
8.99
Veggie patty with a goat cheese-sundried tomato spread, lettuce, and tomatoes on a brioche bun
West Coast Club
8.99
Smoked ham, chicken breast, and monterey jack and cheddar cheeses layered with bacon, lettuce, tomatoes and mayo on texas toast
Buffalo Chicken Sandwich
8.99
Crispy fried chicken tenders basted with buffalo sauce, topped with bleu cheese dressing, lettuce, tomatoes and onion
Kingfish Grilled Cheese
6.99
A gourmet version of the diner classic, served with parmesan chips
Monte Cristo Sandwich
8.99
Thinly sliced ham and chicken breast, monterey jack and cheddar cheeses on texas toast, battered and fried, dusted with powdered sugar
Jax Burger
9.99
Eight ounce burger topped with lea and perrins and red onion jam and monterey jack cheese
Hickory Ham Burger
9.99
Basted with BBQ sauce topped with melted cheddar cheese, hickory ham and grilled onions
One Pound Kingfish Cheeseburger
14.50
Two eight ounce beef patties layered with cheddar and monterey jack cheeses and topped with onion rings
Grilled Turkey Burger
7.99
Fresh ground turkey patty with monterey jack cheese on a brioche bun
Blackened Chicken Sandwich
8.99
Chicken breast seared in cast iron skillet with cajun seasoning, dressed with remoulade sauce
Chicken Salad Croissant
8.99
Chicken salad accented with roasted pecans on a toasted croissant with lettuce, tomatoes and mayo
Roasted Portobello Sandwich
8.99
Portobello mushroom, lettuce, tomatoes, goat cheese sundried tomato spread on wheat toast
Chicken Caesar Sandwich
9.99
Grilled chicken breast tossed in caesar dressing with romaine lettuce, tomatoes, and bacon on parmesan bread
New Orleans Muffaletta
7.50
Italian round bread piled with genoa salami, ham, provolone, and topped with traditional olive salad - a great new orleans sandwich
Breakfast
Served 24 hours subtitute egg whites or egg beaters - 1.00
Lost Bread (French Toast)
7.99
French bread dipped in our sweet vanilla cinnamon batter.
Cajun Omelet
10.99
Andouille sausage, ham, onions, crawfish and monterey jack cheese, topped with a dill hollandaise – served with grits and toast
Breakfast Sandwich
7.50
Scrambled eggs, cheddar cheese, sausage or bacon on a toasted croissant
Shrimp Creole Omelet
12.99
A three egg omelet filled with gulf shrimp in a piquant tomato sauce, served with grits and toast
Kingfish Breakfast
12.99
Three eggs, two pancakes, grits, bacon and sausage
Steak and Eggs
13.99
Seared flatiron steak served with hash browns and three scrambled eggs
Breakfast Special
7.99
Two scrambled eggs, grits, apple-smoked bacon or sausage, and your choice of white or wheat toast
Pancakes
6.99
Short stack with butter and syrup
Breakfast Burrito
8.99
Scrambled eggs, cheddar cheese, onions, tomatoes, mushrooms, sausage and bell peppers wrapped in a flour tortilla with salsa and sour cream
Three Egg Cheese Omelet
7.50
Three egg omelet with choice of cheese served with grits and toast.
Biscuits and Gravy
6.99
Southern biscuits topped with country style sausage gravy
Country Breakfast
13.50
Chicken fried steak with country gravy, two eggs, hash browns and buttermilk biscuit
Eggs Sardou
12.99
Toasted English muffin, sausage patties, creamed spinach, fried eggs and hollandaise
Desserts
Carrot Cake
3.95
Freshly made carrot cake with cream cheese frosting
Ice Cream
3.95
Vanilla, chocolate, or strawberry
Chocolate Wedge
3.95
Big slice of rich chocolate cake with chocolate icing
Salted Caramel Cheesecake
4.25
Creamy cheesecake with a salted caramel top
Fresh Fruit Cup
3.95
Pineapple, melon, grapes, and strawberries
New Orleans Bread Pudding
4.95
French bread baked in a cinnamon-vanilla custard with raisins and bananas foster sauce
Pecan Pie
3.95
A new orleans treat - served cold or warm
Milkshakes and Malts
4.50
Vanilla, chocolate, strawberry, peanut butter, coffee
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