In the restaurant Chef stuffed pasta with truffles, artichokes and duck foie gras and chicken de Bresse serves in a bubble with a yellow wine sauce. The restaurant is worth a visit! Book a room here Read more.
In the restaurant food serves so beautiful, like for the Louvre. Just imagine bluefin tuna tartare marinated in jelly. And what about the foie gras with strawberry foam? You can book a room here Read more.
In the hotel's restaurant, L'Abeille, try blue lobster - the best dish. Also good royal spiny lobsters, flavored with cinnamon, coriander and grapefruit. You can book a room here Read more.
On the terrace of the hotel's restaurant, Le Diane, enjoy the view of the Champs Elysees and be sure to try the fish turbot with oysters or lobster with Sichuan pepper and peach-Verbenaceae souffle. Read more.
