Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more.
We're all about the condiments, which range from pesto mayo and chipotle sour cream to tangy tartar sauce. Our personal fave: schnitzel topped with garlic relish alongside fluffy potato salad.
