"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') Read more.
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal. Read more.
Banh Mi Sammie FTW.. No seriously, I'm Vietnamese and I like it a LOT!! (Get some pork rinds & crab chips for good measure too ^^)
This gastropub may have a chain restaurant coffee shop exterior, but inside, it’s far from your grandparents’ stomping ground, with a happy hour menu and vibe that will make you a regular. Read more.
