Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more.
Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. Read more.
Did someone say takeout? I’m in love with the noodle dishes. -Eric Wolitzky, Top Chef Just Desserts
Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
I love the way Chef Jean George brings sensational flavors and spices that are authentic.-Kenny Gilbert, Top Chef
When I go to New York, I always go to Century 21 to scope out the deals. It’s the place where I can afford to buy Armani! -Maria Hines, Top Chef
The Brooklyn Bridge was completed in 1883. It was the longest suspension bridge in the world from its opening until 1903 and the first steel-wire suspension bridge.
