Try the crispy, two-foot-long paper dosa filled with potatoes seasoned with mustard seed and cumin; order it "masala" and get a smear of tangy chutney. Read more.
The Cuban sandwich here is among the best in town; pork-filled tamales, crunchy bacalao, the roasted pork dinner with yellow rice and garlicky greens, and caramelized sweet plantains are must-haves. Read more.
