Over a century old, it’s no surprise that the chocolate dipped cannoli is made to perfection. Get a mouthful of that decadent cream as you bite into the dense, crunchy chocolate shell.
Known as the best croissants in NYC – you cannot forego the Pain au Chocolat croissant with its flaky, buttery outer layer and gooey chocolate immersed throughout the entire pastry.
The Cronut Craze is going strong! The fried, crunchy outside and lightly layered inside with the sweet frosting changing monthly is mouthwatering. We’ll be back this July for the blackberry flavor.
We cannot stop eating the best banana pudding ever to be made! The rich and thick pudding mixed with fresh banana bites and crushed vanilla wafers gives that creamy yet crunchy cookie feel all in one.
Start the morning right with one of Brooklyn’s finest almond croissants. It has that great balance of sweetness and flakiness. Don’t go too late because these get sold quickly!
Dense, soft, large and out of the oven gooey – what more can you want from the greatest chocolate chip walnut cookie ever made? It was golden brown on top, yet had melting chocolate chips in each bite
It’s so easy to love this famous bread and its variety of flavors. The Truccio Santi is divine with its chewy inside made of sweet walnuts and raisins and crispy crust topped with a touch of cinnamon.
An elegant treat, the Green Tea Mille Crepe’s stack of over 20 homemade savory crepes goes marvelously with the refreshing green tea flavor cream and lightly powdered green tea sprinkled on top.
You won’t believe the quality and taste you get for the price! The Pumpkin cupcake is fluffy with a creamy yet light frosting that does not overshadow the spice in the cake flavor.
Although it’s a mini cake, the flavor is far from miniaturized. For all chocolate lovers, try the Busy Bee to get a buttery chocolate and almond cake deliciously layered with light chocolate mousse.
Finally you don’t have to be health cautious when ordering at this vegan bakery. The banana chocolate chip bread has that smooth texture with just the right amount of melted chocolate inside.
Although gluten-free, taste is absolutely not sacrificed. The red velvet cupcake was so moist with its beautifully swirled thick, cream cheese frosting that was truly the icing on top of the cake!
