The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding. Read more.
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Read more.
Jezebel Magazine placed Umi at the top of its list of the 100 best restaurants in Atlanta, and it was also the most popular choice among Eater readers for the city's best sushi. Read more.
For the best experience in the modern dining room, grab a seat at the sushi bar and partake in Liang's omakase offerings. Read more.
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Read more.
