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Staplehouse

New American Restaurant$$$$

Old Fourth Ward, Atlanta

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Staplehouse

9.0^/10

ratings

Ranked #1 for New American restaurants in Atlanta
The experts at Bon Appetit Magazine and GQ Magazine recommend this place
"The chicken liver tart is a MUST TRY!"(2 Tips)
"The tasting menu was amazing!! Do it with the wine pairing."(6 Tips)
"carte item"(2 Tips)
"Wine pairing was 100% the right choice."(2 Tips)

23 Tips and reviews

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tasting menu
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good for dates
duck breast
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EaterJuly 26, 2016
The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding. Read more
EaterJanuary 21, 2016
Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines. Read more
EaterOctober 10, 2018
The dining room holds 40 seats, and reservations are a challenge. Try showing up at 5:15 p.m. for a slot at the eight-seat bar, or at 7:15 p.m. when the first bar seating tends to turn over. Read more
Chris MMarch 10, 2017
Hands down the best restaurant in Atlanta - and one of the best in the country! Not only was the food creative and delicious, the service was impeccable. I can't wait to go back!
Josh WeissJuly 6, 2018
VERY special occasion place. Book early! Expensive and hard to get in, but earns every bit of its praise. LOVE the fixed menu--no choices, you eat the courses they bring and they're all delicious.
Tricia BeanJanuary 14, 2016
Went for Kick the Cask. Excited about this Giving Kitchen owned restaurant. Beautiful space in O4W. Loved the snack that reminded me of Thai rice crisps.
EaterJuly 25, 2016
Chef Ryan Smith's tasting menus are garnered nothing but critical praise. Staplehouse was one of five national finalists for the 2016 James Beard Foundation's Best New Restaurant award. Read more
Meredith BlechmanApril 10, 2016
Creative and inventive cooking at its best. Can order a la carte now. They change the menu regularly but if grandmas potato bread is on the menu, it's unassumingly delicious.
EaterJuly 20, 2017
Chef Ryan Smith's tasting menus have garnered nothing but critical praise, including four out of four stars from Atlanta Magazine Read more
AJCMay 5, 2016
Staplesmith's puffy chips were inspired by surprisingly humble ingredients: scraps! The half-dozen-step process produces what's been called "the best chips you’ll ever taste in your life." Read more
E R PropesDecember 5, 2018
The tasting dinner was really good. Go with the alcohol tasting too. Totally enhances the flavor of the food. Really delicious experience.
Christian OliverMay 19, 2017
Set an alarm to make reservations when they make them available. A 4 person table is ideal so you can order everything in the menu and share.
GQ MagazineMay 31, 2016
If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. Read more
IrmaZandl ZandlSlantApril 23, 2017
LOVE this restaurant. Beautiful space, great staff and service and DELICIOUS food
Chris RevelleAugust 17, 2018
I was disappointed in the price, the hardcore reservation rules, and the taste. The cocktails and wine selection were on point. The food looks beautiful but it wasn’t incredible.
Stephanie LOctober 22, 2015
The tasting menu was amazing!! Do it with the wine pairing.
Jeffrey SwingDecember 14, 2015
Great service, food and experience (drinks were good too). Love it and can't wait to go back.
lunatikFringeAugust 26, 2018
Amazing. Delectable! Phenomenal service.
Daniel ValdesOctober 18, 2016
The chicken liver tart is a MUST TRY!
Justin HMarch 30, 2018
One of the greatest fine dining experiences I’ve ever had.
Erik D.July 28, 2019
The tasting menu was excellent. Small portions but didn't leave hungry.
Pete WeimannMarch 6, 2016
Put yourself in the hands of the amazing staff and enjoy the ride!
Alex RavenelDecember 30, 2018
Wine pairing was 100% the right choice.

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Staplehouse

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